A good pint of Guinness is more than just a drink, it is an experience. Poured slowly and carefully, it arrives with a velvety, cream white head sitting proudly above the deep ruby black body. The first sip is smooth and rich, with a perfect balance of roasted malt bitterness and subtle sweetness. It feels silky on the palate, never heavy, and leaves a lingering warmth that invites another taste. The texture is as important as the flavour: dense yet creamy, with a freshness that makes it exceptionally drinkable. A proper pint of Guinness should taste comforting, satisfying and unmistakably iconic.
A list of good pint of guinness bars in Belfast, Northern Ireland. The list is ordered with the closest to Belfast City Hall first.